Braselton’s downtown merchants and eateries are busily preparing for the annual “Chocolate Walk” slated for Saturday, February 4. Downtown director Amy Pinnell reports online
Food & Drink
Culinary creations by Northeast Georgia’s finest chefs.
Back Porch Oyster Bar’s Gorgonzola Shrimp Linguine makes ‘100 Plates’
Story and photography for HOME Magazine From the fishing decor on the walls to the beach music and fresh seafood, it would be easy
Start the year off on a health kick with Chicken and Curried Cauliflower Salad Sandwiches
A new year marks a great time to turn over a new leaf. While many people resolve to be healthier in a new year,
Make your cocktail merry with seasonal recipes designed by local mixologists
Two area restaurants have shared their signature seasonal cocktails to inspire joy and cheer this winter.
The perfect holiday cookie
When it comes to holiday sweets, two Hall County professional bakers agree: a cookie is an ideal dessert.
Clarkesville restaurant, Glen-Ella Springs Inn, listed on ‘100 Plates Locals Love’
Restaurant recognized for its New Zealand rack of lamb dish The rack of New Zealand lamb at Clarkesville’s Glen-Ella Springs Inn has kept people
Sweet Acre Farms Winery pours up an orchard of flavors
The 46-acre plot of rolling hills, piney woods and stick-straight rows of rich, ripe fruit is the wellspring of an array of semi-dry, semi-sweet and fascinatingly flavored wines.
Chef Matt Albertario turns up the heat at Reunion Country Club
Story by Pamela A. Keene Chef Matt Albertario’s culinary journey began with a home economics class in high school. “I was a really bad