For Home Magazine A number of things are readily associated with Irish culture, especially in proximity to St. Patrick’s Day. A particular shade of
Story by Pamela A. Keene Two generations of experience in the meat and poultry business has its benefits. And David Eskew, owner of Block
Artisanal charcuterie meats have exploded in popularity recently, so just watch as your party guests line up to get a taste of your own chef-guided platter
Braselton’s downtown merchants and eateries are busily preparing for the annual “Chocolate Walk” slated for Saturday, February 4. Downtown director Amy Pinnell reports online
Story and photography for HOME Magazine From the fishing decor on the walls to the beach music and fresh seafood, it would be easy
A new year marks a great time to turn over a new leaf. While many people resolve to be healthier in a new year,
Two area restaurants have shared their signature seasonal cocktails to inspire joy and cheer this winter.
When it comes to holiday sweets, two Hall County professional bakers agree: a cookie is an ideal dessert.
Restaurant recognized for its New Zealand rack of lamb dish The rack of New Zealand lamb at Clarkesville’s Glen-Ella Springs Inn has kept people
The 46-acre plot of rolling hills, piney woods and stick-straight rows of rich, ripe fruit is the wellspring of an array of semi-dry, semi-sweet and fascinatingly flavored wines.