Restaurant recognized for its New Zealand rack of lamb dish
The rack of New Zealand lamb at Clarkesville’s Glen-Ella Springs Inn has kept people coming back for years.
Mike Ciochetti is one of those customers — he’s been going to the restaurant for 28 years.
“The rack of lamb, New Zealand lamb chops — the way they cook it and the combination that comes with it — it’s spectacular,” he said.
The dish has been a staple on the menu for years, and most recently it’s been featured on ExploreGeorgia.org’s list of “100 Plates Locals Love.”